Robert Parker's Wine Advocate 96The 2010 Sperss delivers a broad approach to the bouquet with bold flavors of red fruit, spice and milk chocolate that caress the palate. The wine sports a broad frame with beautiful fruit filling at its core. The tannins in Sperss are very firm and structured and this wine won’t be ready for five to ten more years.
評分: RP96, WS97, WE95, JS94
|葡萄: 100% Nebbiolo
|酒類: Red Wine
Wine Spectator 97
Fragrant, with incense and sandalwood notes framing the core of cherry, accented by hints of leather, tobacco and tea. Exhibits purity and density despite the formidable tannins. The finish is long and complex, revealing fruit and spice elements. Best from 2018 through 2035.
Wine Enthusiast 95
Aromas of menthol, tobacco, juicy black fruit, grilled herb and a whiff of truffle unfold in the glass. Made with Nebbiolo from the firm’s Serralunga holdings and a drop of Barbera, it has a pristine palate that delivers dark black cherry, licorice and black pepper alongside firm but fine tannins. It’s still young and austere so give it time to develop fully.
James Suckling 94
Lots of dark, deep fruits on the nose with hints of game. Full body, soft and silky tannins, and a long and flavorful finish. I like the play of fruit and austere tannins.